Professional fryer with automatic oil filtration ROLLER GRILL

Looking for a high-performance fryer for your commercial kitchen? The OFS 16 professional fryer with automatic oil filtration combines efficiency, cost savings, and ease of use. Featuring an innovative three-way valve, this fryer streamlines oil management. It makes it for busy chefs.

• ROLLER GRILL Supplier
• In-base Stainless Steel Filtration System (OFS): With a quick 5-minute filtration system, the OFS 16 fryer extends the life of the oil, requiring changes every 5 days. This can save up to 30 liters of oil per week, allowing you to pay for your investment in less than a year
• Adjustable power levels for all cooking needs

            - 1st 4 kW power level: Keeps the oil warm between sessions.

            - 2nd Power Level 8 kW: for quickly frying fresh products such as vegetables or donuts

            - 3rd Power Level 12 kW: Achieves the high temperatures required for frozen foods such as French fries and breaded fish

• Cold zone with innovative technology, to collect food particles and extend the useful life of the cooking oil, without transferring taste or odor to fresh, delicious fried dishes
• Stainless steel safety thermostat
• Double safety for the user: oil level sensor and valve lock Automatic shutdown in case of overheating
• User-friendly drainage system
• Removable parts for quick cleaning
• Easy maintenance
• Production: 25 kg/hour
• Capacity 16Lt
• 25 paper filters included
• Temperature: 60°-180°C
• High-flow drain valve
• Powerful heating elements with stainless steel flanges
• Adjustable stainless steel feet up to 150 mm

Fast, efficient and safe filtering: Let the oil rest overnight. Before the next operation, open the drain valve. The contents of the tank flow through the filter into the GN 1/1 container (200mm deep with handles) located on a drawer base. The system retains cooking residues and the two-part mixture (oil & water). By closing the valve, the built-in pump refills the tank with the filtered oil. The process takes just 5 minutes and may require adding up to 1 liter of oil for the next operation.

• Commercial Kitchen Equipment > Commercial Fryers > Commercial Electric Fryers
• Commercial Restaurant Equipment
• Steakhouse
• Pizzeria