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Product ID: R05559

Dry aging refrigerator for salami EVERLASTING ALL 700 GLASS S

8,340€
10,341.60€ including VAT
 
Prices do not include any shipping costs

Available Options

Price with options: 8.340,00€


Description

Dry aging refrigerator EVERLASTING ALL 700 GLASS S.

With 2 Years WARRANTY only from ESTIASI!

  • Manufacturer EVERLASTING Ιtaly
  • Μodel STG ALL700 GLASS S
  • Suitable for salami
  • Available with 3 pair of S/S slideways, 9 S/S rod for salami, 36 hooks for salami (for each door)
  • External covering in AISI 304 stainless steel with S
  • Internal covering in AISI 304 stainless steel
  • Inside with rounded corners and moulded bottom
  • 75 mm insulation thickness by environment-friendly polyurethane
  • Automatic defrosting with electrical heater
  • Humidifier with heater as standard equipment (water connection required)
  • Racks, wire-shelves and slideways in AISI 304 stainless steel
  • Easily replaceable monoblock refrigerating unit
  • Temperature adjustment range 0 / +30°C 
  • Humidity 40% ÷ 95%
  • Condensate water collection with extractable drip tray
  • WiFi connection module for supervision system
  • Self-closing doors with stop at 105°, easily replaceable magnetic gaskets
  • Adjustable in height (130-200 mm) stainless steel feet
  • Internal lighting by LED K6500 bars
  • N class (max +32°C) air-cooled condensing unit
  • EVERtouch electronic control panel with 7” touch-screen display
  • 10 pre-set recipes, 150 programmable recipes, 20 phases for each recipe
  • Internal temperature and humidity, remaining time of the current phase and icons with active functions are constantly visualized on display
  • HACCP data and alarm recording
  • Multilingual menu
  • Quick setting and visualization of temperature, humidity, ventilation speed, air exchange and workrest
  • Temperature, humidity, weight and Ph chart visualization
  • Key-lock
  • USB port to upload/download recipes
  • Capacity: 100 Kg / 625Lt
  • R452A refrigerant gas
  • Power: 565W / 220V

Optional:

  1. Castors
  2. Germicidal UV-C lamp
  3. Pin product probe
  4. PH measuring probe
  5. Portable PH measuring instrument
  6. Base plinth to cover feet

Advantages:

  • Controlled process
  • Better taste
  • More tender and juicy meat and more aromatic cheeses
  • Absolute food safety

Specifications

Διαστασιολόγιο
External length (cm) 75
External depth 85
External height (cm) 208
Other
Aging type Salami
Brand: EVERLASTING
Weight 149.00kg

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