Professional Sous Vide SARO

Professional Sous Vide SARO,

• Manufacturer SARO GERMANY
• Model SMARTVIDE 7
• Material: stainless steel
• Permissible ambient temperature: 5 °C - 40 °C
• Cycle time: 1 - 99 hours
• Accuracy display: 0,01 °C
• Easy control via 4 buttons
• Color TFT display, all important information at a glance
• For vessels with a maximum capacity of 56 Lt
• Incl. carrying case 
• Dimensions: W 124mm x D 140mm x H 360mm
• Temp. +45/+95 °C
• Conn.: 230 V - 50 Hz - 2 kW

Available model, SMARTVIDE 9 PLUS (with charge):

• Bluetooth interface
• HACCP ready

With the Sous Vide method, the deviation is 0.01°C, so that there are no temperature fluctuations and taste alteration. There is a uniform temperature throughout the water in the bucket, so that the product is cooked evenly. When cooking in water instead of air or steam, temperature control is much more accurate. All the world-renowned chefs have included some dishes in their menu with this method.

Advantages of sous vide:

The product does not lose its weight, does not lose its vitamins, does not lose its flavor.

• Commercial Restaurant Equipment
• Commercial Kitchen Equipment / Sous Vide Immersion Circulators
• Products By Business Type > Commercial Restaurant Equipment
• Products By Category > Commercial Kitchen Equipment > Sous Vide Immersion Circulators