Dry aging refrigerator EVERLASTING meat 1500 vip with 2 years warranty

Dry aging refrigerator EVERLASTING STG MEAT 1500 VIP.

With 2 Years WARRANTY only from ESTIASI!

• Manufacturer EVERLASTING Ιtaly
• Μodel STG MEAT 1500 VIP
• Available with 3 pair of S/S slideways, 3 S/S wire-shelves, 1 hook rail and 2 hooks for meat for each door
• External covering in AISI 304 stainless steel with S
• Internal covering in AISI 304 stainless steel
• Inside with rounded corners and moulded bottom
• 75 mm insulation thickness by environment-friendly polyurethane
• Automatic defrosting with electrical heater
• Humidifier with heater as standard equipment (water connection required)
• Racks, wire-shelves and slideways in AISI 304 stainless steel
• Easily replaceable monoblock refrigerating unit
• Temperature adjustment range: 0 / +10°C
• Humidity: 40% - 90%
• Automatic evaporation of condensate water by self-adjusting electrical heater
• WiFi connection module for supervision system
• Self-closing doors with stop at 105°, easily replaceable magnetic gaskets
• Adjustable in height (130-200 mm) stainless steel feet
• Internal lighting by LED K6500 bars
• N class (max +32°C) air-cooled condensing unit
• Germicidal UV-C lamp as standard equipment
• MEATtouch electronic control panel with 4,3” touch-screen display 
• Touch-screen interface with gestures for even more user-friendly control
• 3 pre-set recipes, programmable up to 4 different phases for each recipe,10 completely customizable recipes to be stored on the instrument
• Internal temperature and humidity, remaining time of the current phase and icons with active functions are constantly visualized on display
• HACCP data and alarm recording
• Manual or timed activation of germicidal UV-C lamp
• Multilingual menu
• Alarm archive combined with Popup warning messages
• Quick setting and visualization of temperature, humidity, ventilation speed, air exchange and workrest
• Key-lock
• USB port to upload/download recipes
• Capacity: 300Kg meat / 1365Lt
• R452A refrigerant gas
• Power: 1280W / 220V

Optional:

• Castors 
• Temperature pin probe
• PH measuring probe
• Portable PH measuring instrument
• Base plinth to cover feet

Advantages:

• Controlled process
• Better taste
• More tender and juicy meat and more aromatic cheeses
• Absolute food safety

• Commercial Restaurant Equipment
• Steakhouse
• Butcher Shop
• Hotel
• Commercial Refrigerators & Freezers / Seasoning Dry Aging Cabinets
• Products By Business Type > Commercial Restaurant Equipment
• Products By Business Type > Steakhouse
• Products By Business Type > Butcher Shop
• Products By Business Type > Hotel
• Products By Category > Commercial Refrigerators & Freezers > Seasoning Dry Aging Cabinets